We are a food start-up incubator. We provide talented food entrepreneurs with London’s top mentors, great street food and pop-up residencies and access to investors to give their delicious and original new restaurants the best possible start.
We run a year-long programme, giving our entrepreneurs top industry mentoring, the pick of our residencies at some of the best sites in town, and support developing a business plan and landlord deck to secure your first site.
You’ll meet a range of landlords, restaurant investors and potential hires to help you realise your goals, and have access to our systems and templates to help you get started.
Kitchenette has popped up at Feast, Street Feast, KERB, in a disused car garage in Islington and downstairs from the Dock Kitchen in partnership with Tom Dixon, giving our entrepreneurs a platform at different spaces in London. We’ll be popping up somewhere soon – keep checking back for details.